It's been a little while since our last post but we're back with a recipe we know you'll love!
We recently launched our first Organic Muesli in two delicious flavours, and were so excited to have Amanda from @whole.health.coach create these delicious gluten-free, dairy-free cookies with them.
They're so easy to make and best of all, they're free from refined sugars (and vegan-friendly).
Amanda Freeman is a Certified Integrative Nutrition Coach and Herbalist specialising in digestive and autoimmune health. She provides health coaching consultation both online and face-to-face. You can find out more here.
Tahini Cookies Topped with Euphemia Maple Muesli
1. Mix all ingredients.
2. Roll into 9 balls and flatten on a lined baking tray.
3. Bake in the oven for ten minutes on 180 degrees.